• Physicochemical and Sensory Evaluation of Whole Soybean Curd Supplemented with Pine Needle Powder

• Lee Jun-Ho

• Preventive Nutrition and Food Science   2015  Volume.20  No.2 148 ~ 152

• Comparative Evaluation of Physicochemical Properties of Pine Needle Powders Prepared by Different Dr...

• Chung Ha-Sook

• Lee Jun-Ho

• Preventive Nutrition and Food Science   2015  Volume.20  No.2 143 ~ 147

• Effect of NaCl Addition on Rheological Behaviors of Commercial Gum-Based Food Thickener Used for Dys...

• Cho Hyun-Moon

• Yoo Wha-Chun, Yoo Byoung-Seung

• Preventive Nutrition and Food Science   2015  Volume.20  No.2 137 ~ 142

• Oral Administration of a Hot Water Extract of the Softshell Turtle (Trionyx sinensis) Improves Exerc...

• Harwanto Dicky

• Lee Gong-Hyeon, Park Sun-Mee, Choi Jae-Suk, Kim Mi-Ryung, Hong Yong-Ki

• Preventive Nutrition and Food Science   2015  Volume.20  No.2 133 ~ 136

• Anti-Amnesic Effect of Fermented Ganoderma lucidum Water Extracts by Lactic Acid Bacteria on Scopola...

• Choi Yu-Jin

• Yang Hee-Sun, Jo Jun-Hee, Lee Sang-Cheon, Park Tae-Young, Choi Bong-Suk, Seo Kyoung-Sun, H...

• Preventive Nutrition and Food Science   2015  Volume.20  No.2 126 ~ 132

• Formation and Stabilization of Raphasatin and Sulforaphene from Radish Roots by Endogenous Enzymolys...

• Kim Jae-Won

• Kim Mi-Bo, Lim Sang-Bin

• Preventive Nutrition and Food Science   2015  Volume.20  No.2 119 ~ 125

• Physicochemical Properties of ¥â-Glucan from Acid Hydrolyzed Barley

• Lee Sang-Hoon

• Jang Gwi-Yeong, Hwang In-Guk, Kim Hyun-Young, Woo Koan-Sik, Kim Kee-Jong, Lee Mi-Ja, Kim T...

• Preventive Nutrition and Food Science   2015  Volume.20  No.2 110 ~ 118

• Characteristics of the Thermal Degradation of Glucose and Maltose Solutions

• Woo Koan-Sik

• Kim Hyun-Young, Hwang In-Guk, Lee Sang-Hoon, Jeong Heon-Sang

• Preventive Nutrition and Food Science   2015  Volume.20  No.2 102 ~ 109

• Effects of the Combined Extracts of Grape Pomace and Omija Fruit on Hyperglycemia and Adiposity in T...

• Cho Su-Jung

• Jung Un-Ju, Kim Hye-Jin, Ryu Ri, Ryoo Jae-Young, Moon Byoung-Seok, Choi Myung-Sook

• Preventive Nutrition and Food Science   2015  Volume.20  No.2 94 ~ 101

• Hypoglycemic Effect of Jicama (Pachyrhizus erosus) Extract on Streptozotocin-Induced Diabetic Mice

• Park Chan-Joo

• Han Ji-Sook

• Preventive Nutrition and Food Science   2015  Volume.20  No.2 88 ~ 93

• Effects of Omega-3-Rich Harp Seal Oil on the Production of Pro-Inflammatory Cytokines in Mouse Perit...

• Choi Myung-won

• Ju Jae-Hyun, Suh Jae-Soo, Park Kun-Young, Kim Kwang-Hyuk

• Preventive Nutrition and Food Science   2015  Volume.20  No.2 83 ~ 87